Professional Diploma In Catering And Hotel Management

FULL TIME –

DURATION: 2 YEARS

ADMISSION: JAN, APR, JUL, SEPT

PART TIME –

DURATION: 1 YEAR

ADMISSION: JAN, APR, JUL. SEPT

WEEKEND –

DURATION: 6 MONTHS

ADMISSION: JAN, APR, JUL, SEPT

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